STRAIGHT BOURBON WHISKEY

STRAIGHT BOURBON WHISKEY

Honey gold in color, well-balanced, aged bourbon with the aroma of heavy caramel, vanilla and oak.  Tastes gives way to smooth flavors of caramel, vanilla, cocoa, and a little smoke. It finishes with a balance of roasted nuts, spice and caramel.

90 Proof, 45% Alc/Vol, Available in 750 ml Bottles

Silver Award
2022 Silver Medal SAN FRANCISCO WORLD SPIRITS COMPETITION
The "V"

The "V"

  • 1.5 ounces of Varchas in a rocks glass
  • With or without ice, your choice
The "Vule"

The "Vule"

  • 2 ounces of Varchas Bourbon
  • ½ ounce lime juice or ½ of a lime
  • Ginger beer to top
  • Garnish with slice of lime or mint sprig
  • Pour bourbon in copper mug, add lime juice and ice to fill. Add in ginger beer to top of mug. Stir and garnish. (Our take on the Kentucky Mule)
The "LemonVader"

The "LemonVader"

  • 1.5 ounces of Varchas Bourbon
  • 4 ounces of lemonade
  • 1 slice of lemon to garnish
  • Pour bourbon in rocks glass, add lemonade and ice to fill glass. Stir and garnish.
The "Old Vashioned"

The "Old Vashioned"

  • 1.5 ounces of Varchas Bourbon
  • 2 spoons of simple syrup
  • 3 dashes of bitters
  • 1 or 2 Luxardo Maraschino Cherries (your choice)
  • Add simple syrup, bitters and cherries to rocks glass and muddle.  Add in Varchas Bourbon and stir.  Add ice to your liking. A Varchas Old Fashioned!
The "Perfect Mint Vulep"

The "Perfect Mint Vulep"

  • 2 ounces of Varchas Bourbon
  • 1.5 tsp of sugar (or 1.5 packets)
  • Fresh mint leaves (3-5 + sprig)
  • Water
  • Place mint leaves, sugar, and a splash of water in a tall glass and muddle. Add bourbon and fill glass with ice. Top with water, stir and garnish with mint sprig. (Our take on the Mint Julep)
The "Vojito"

The "Vojito"

  • 1 1/2 ounces of Varchas Bourbon
  • 1 oz Fresh lime juice
  • 2 teaspoons Sugar
  • 6 leaves of Mint
  • Soda Water
  • Mint sprigs muddled with sugar and lime juice. Bourbon added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.  A Varchas style Mojito!
Varchas Bourbon Smash

Varchas Bourbon Smash

  • 2 oz Varchas Bourbon Whiskey
  • 1/4 lemon, sliced into 2 wedges
  • 4 large mint leaves
  • 1 oz (2 tablespoons) simple syrup
  • Soda water
  • Place the lemon wedges and mint leaves in a cocktail shaker. Muddle to extract flavor.  Add the bourbon and syrup and fill the shaker with ice. Add a splash of soda water. Shake until cold and strain into an Old-Fashioned glass. Serve with crushed ice.
Varchas Gold Rush

Varchas Gold Rush

  • 2 oz Varchas Bourbon Whiskey
  • 1 oz (2 tablespoons) fresh lemon juice
  • ¾ ounce (1 ½ tablespoons) honey syrup
  • lemon wedge
  • Add the bourbon, lemon juice, and honey syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold. Strain the drink into a lowball or Old-Fashioned glass. Serve with ice and a lemon wedge.
Varchas Bourbon Blackberry Smash

Varchas Bourbon Blackberry Smash

  • 1/4 lime, cut into 2 wedges
  • 8 blackberries
  • 5 large mint leaves
  • 2 oz Varchas Bourbon Whiskey
  • ½ oz (1 tablespoon) or simple syrup
  • Soda water
  • Place the lime, berries, and mint leaves in cocktail shaker. Muddle to extract flavor. Add the bourbon, syrup and 4 ice cubes. Shake until cold, then pour everything into a tall glass. Add a splash of soda water. Serve with crushed ice.
Varchas Vanilla

Varchas Vanilla

  • 1 1/2 oz Varchas Bourbon Whiskey
  • 1/2 oz Vanilla liqueur
  • 1/2 oz tamarind syrup
  • 1 oz club soda
  • 3 Maraschino cherries, speared
  • Add all ingredients except the club soda into a cocktail shaker with ice and shake until well-chilled.  Strain into a rocks glass filled with fresh ice.  Top with club soda.  Garnish with three brandied cherries on a pick.
Varchas Hot Apple Surprise

Varchas Hot Apple Surprise

  • 1.5 oz of Varchas Bourbon
  • 6 oz of hot Apple Cider
  • Cinnamon Sticks
  • Pour 1.5 oz of Varchas Bourbon in mug, add in 5-6 oz of hot apple cider. Add cinnamon sticks to flavor and garnish.
  • For an added taste, rim the glass with sugar & nutmeg mix.

Rye

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